Spianata Romana

The Roman spianata is one of the typical features that make Italian delicatessen unique in the world. With its unmistakable taste, tasty and sweet at the same time, the Roman spianata from Salumificio Pavarotti is produced according to the ancient traditional recipe, from the preparation of the tanning, up to the stewing and slow maturing phases.

The maestri salumieri of Salumificio Pavarotti choose exclusively the best meat from pigs born, raised and slaughtered in the EU for the production of our Roman spianata. The natural processing and complete traceability make the Roman spianata of Salumificio Pavarotti a guaranteed, high quality product.