Pancetta Affumicata Stewed
The cooked smoked pancetta is produced with a salted and lightly smoked pork belly cut with natural flavors and spices for about 10 days. Finally it is stewed and left to rest.
European pork bacon selected for quality and weight among the best European slaughterhouses. The quality of the raw material and the natural aromas guarantee a sweet taste with strong smoky notes
- Format HAlf
- Weight 2.2 Kg
- Quantity 8 unit per box
- Shelf life 90 days
- Traceability Complete
- Packaging Vacuum packed in cryovac
- To be kept between 0°C and 4°C
Are you interested?
Are you interested in our products for catering and large-scale distribution? Do you want to include a genuine and high quality cooked ham in your food business?
Salumificio Pavarotti is the right partner for you.
Aceto di Modena
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.