Pancetta Affumicata Stewed

The cooked smoked pancetta is produced with a salted and lightly smoked pork belly cut with natural flavors and spices for about 10 days. Finally it is stewed and left to rest.

Raw material

European pork bacon selected for quality and weight among the best European slaughterhouses. The quality of the raw material and the natural aromas guarantee a sweet taste with strong smoky notes