Gran Ducato Pavarotti
European highly selected pork meat, slowly browned in rind, salted by hand with natural herbs and spices, steamed in the mold.
- Cooked slowly over high heat
- Format Whole / Half
- Weight 7 Kg / 3,5 Kg
- Quantity 1 / 2 pieces per box
- Shelf life 150 days
- Traceability full
- Packaging Vacuum in aluminium case
Are you interested?
Are you interested in our products for catering and large-scale distribution? Do you want to include a genuine and high quality cooked ham in your food business?
Salumificio Pavarotti is the right partner for you.
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.