The Roast Beef
The beef rump selected for quality and consistency is cleaned and treated with salt and flavorings. Slow cooking gives it a brown color on the outside and a pinkish color on the inside.
This product is obtained from the best rump of adult bovine – the part between the first ribs and the loin – selected from farms that strictly respect animal welfare
- Format Whole
- Weight 3,0 Kg
- Quantity 4 unit per box
- Shelf life 45 days
- Traceability full
- Packaging Vacuum packed in aluminum bags
- To be kept between 0°C and 4°C
- There are no allergens
Are you interested?
Are you interested in our products for catering and large-scale distribution? Do you want to include a genuine and high quality cooked ham in your food business?
Salumificio Pavarotti is the right partner for you.
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.