Lonzino Pavarotti

Loin is obtained from degreased and trimmed pork loins, lightly flavored and left to dry and then mature. The slice is pink in color, very thin, to the point of not showing any streaks of fat, with a sweet and delicate flavor.

Raw material

The loin is obtained from the best European pork loins – that is the finest part of the pig, the back muscle between the vertebrae and the bottom.