Loin is obtained from degreased and trimmed pork loins, lightly flavored and left to dry and then mature. The slice is pink in color, very thin, to the point of not showing any streaks of fat, with a sweet and delicate flavor.
The loin is obtained from the best European pork loins – that is the finest part of the pig, the back muscle between the vertebrae and the bottom.
- Format Whole / Half
- Weight 0,8 / 0,4 Kg
- Quantity 10 / 20 Units per box
- Shelf life 210 days
- Traceability Full traceability of the product
- Packaging Vacuum packed in aluminum bags
- To be kept between 0°C and 4°C
- There are no allergens
Are you interested?
Are you interested in our products for catering and large-scale distribution? Do you want to include a genuine and high quality cooked ham in your food business?
Salumificio Pavarotti is the right partner for you.
Aceto di Modena
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.