Salumificio Pavarotti has achieved the most important and recognized international certifications in the food sector with full marks.

Certificates that certify the quality of the production rooms, the efficiency of the systems, compliance with hygiene and health standards and workplace safety regulations. In fact, the company has both the BRC FOOD certification and the IFS certification.

Furthermore, we are among the first subscribers of the IVSI Manifesto which gathers the Italian companies that are committed to respecting the 7 values of the charcuterie tradition.