Zampone of Modena

Fine Italian pork meat, minced and mixed with tanning. All stuffed into the pig’s leg skin, according to the original Modena recipe. Precooked and sterilized. The genuine culinary tradition of Modena in a single dish. Amazing, as it used to be.

the raw material

Products obtained exclusively from pigs born, reared and slaughtered in Italy.

Ready in 30 minutes