Zampone of Modena
Fine Italian pork meat, minced and mixed with tanning. All stuffed into the pig’s leg skin, according to the original Modena recipe. Precooked and sterilized. The genuine culinary tradition of Modena in a single dish. Amazing, as it used to be.
the raw material
Products obtained exclusively from pigs born, reared and slaughtered in Italy.
Ready in 30 minutes
- Pre-cooked product
- Format Whole
- Weight 1 kg
- Quantity 12 pieces per box
- Shelf life 720 days
- available with or without box
- Packaging Vacuum in aluminium bag
Are you interested?
Are you interested in our products for catering and large-scale distribution? Do you want to include a genuine and high quality cooked ham in your food business?
Salumificio Pavarotti is the right partner for you.
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.