Productive cycle

Productive cycle

From processing to the finished product

Our production philosophy is based on rules as simple as they are fundamental: only the best materials raw from controlled and certified farms, love for tradition through processing with an ancient flavor and cutting-edge technologies to guarantee the highest standards. This is the only way to create products beyond expectations, capable of satisfying the needs of each sector of the supply chain.

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The stages of processing

After the necessary time has elapsed and the pigs have reached a heavy size, they are slaughtered in compliance with the most recent EU standards.

It all starts with breeding: GMO-free feed and free pigs to live in adequate spaces and outdoors, as required by the legislation on animal welfare.

The legs of the pigs reach Salumificio Pavarotti through a transport constantly monitored and tracked , at a controlled temperature

Here first of all they are deboned, deboned and trimmed (or degreased)

They are then flavored with our original brines: all the recipes are developed to make each cooked ham unique.

Finally, they are packaged and pasteurized , ensuring the absence of bacterial load

At this point the thighs move on to the massage phase, up to the maturation, and the hams are finally placed in their steel or thermoformed molds;

The cooking takes place slowly in a steam oven , as tradition dictates

And here they are ready for your tables!

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The taste of quality

All the quality of the best raw materials and our workmanship is contained in the flavor of the products branded Salumificio Pavarotti . From hams to cooked shoulders, from gastronomy to frankfurters, we bring a spectacle of taste to the table every day.

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