The flavors of the territory
The Gastronomy line of Salumificio Pavarotti is born from the experience of the best charcuterie masters and brings to the table a rich menu of preparations with all the flavor of tradition . Discover uncompromising taste and consistently excellent quality.
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.