Punta d’Anca Roasted
This product starts from a very strict selection of raw materials, only the best cuts of hip tip are chosen, then trimmed, salted and wood-smoked to give the product that unmistakable smoke flavor.
This product is obtained from the best rump of heifer – the part between the first ribs and the loin – selected from farms that strictly respect animal welfare.
- Gluten free
- Lactose free
- Format Whole
- Weight 3 Kg
- Quantity 4 Unit per box
- Shelf life 90 days
- Traceability Full traceability of the product
- Packaging Vacuum packed in aluminum bags
- To be kept between 0°C and 4°C
- There are no allergens
Are you interested?
Are you interested in our products for catering and large-scale distribution? Do you want to include a genuine and high quality cooked ham in your food business?
Salumificio Pavarotti is the right partner for you.
Aceto di Modena
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.