The boned and completely ‘open’ leg of pork is flavored with a tanning of herbs and natural flavors, is then wood-smoked and finally cooked over high heat. The delicate spiciness and aromatic notes make it a product with unmistakable characteristics.
The pork leg is selected among the best eu slaughterhouses by identifying the quality, also in terms of sustainability, of the breeding and the weight of the pigs
- Gluten Free
- Lactose Free
- Wood Aromas
- Format Whole
- Weight 3 Kg
- Quantity 4 Unit per box
- Shelf life 90 days
- Traceability Full traceability of the product
- Packaging Vacuum packed in aluminum bags
- To be kept between 0°C and 4°C
- There are no allergens
Are you interested?
Are you interested in our products for catering and large-scale distribution? Do you want to include a genuine and high quality cooked ham in your food business?
Salumificio Pavarotti is the right partner for you.
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.