The raw smoked pancetta is produced with a cut of salted and lightly smoked pork belly with natural flavors and spices is then seasoned.
European pork bacon selected for quality and weight among the best European slaughterhouses. The quality of the raw material and the natural aromas guarantee a sweet taste with strong smoky notes.
- Gluten Free
- Lactose Free
- Wood Smoking
- Format Half
- Weight 1,5 Kg
- Quantity 48 Units per box
- Shelf life 150 days
- Traceability Full traceability of the product
- Packaging Vacuum packed in aluminum bags
- To be kept between 0°C and 4°C
- There are no allergens
Are you interested?
Are you interested in our products for catering and large-scale distribution? Do you want to include a genuine and high quality cooked ham in your food business?
Salumificio Pavarotti is the right partner for you.
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.