Bresaola Pavarotti is made exclusively with the finest part of the beef leg, the tip of the hip. The sweet flavor when tasting this true excellence is given by the combination of the highest quality of the meat, the skilful salting and the rigorous seasoning. Tender and light, all the taste of real bresaola!
- Format Half
- Weight 2,3 Kg
- Quantity 4 per box
- Traceability Full
- Shelf life 180 days
- Packaging Vacuum in cryovac bags
Are you interested?
Are you interested in our products for catering and large-scale distribution? Do you want to include a genuine and high quality cooked ham in your food business?
Salumificio Pavarotti is the right partner for you.
The Strolghino Pavarotti line was created to offer its customers a true specialty of the best Emilian charcuterie tradition. The product is made starting from the lean parts of the pork leg. It is lean and fine meat cut from the upper part of the thigh of pigs selected from the best Europeans farms. After a meticulous grinding together with small quantities of spices and natural flavors, the meat is placed in the intestine, finally it is seasoned with periodic quality checks for consistency and aromas.