The Selected Pavarotti

European pork leg, selected, salted with brine, cooke in a stem oven in its rind, and naturally smoked with rosemary essences: perfect into a gourmet sandwich!

European pork leg, selected, well trimmed and salted using brine, cooked in a steam mold. It has a rounded rectangular shape. A cult of the Pavarotti range.

European pork leg selected, well trimmed, salted with brine, massaged and cooked in a steam mold. The round shape is characteristic. A true excellence of the Pavarotti range.

Pork leg U.E. trimmed and salted with brine, massaged, thermoformed and cooked in a steam mold. It comes with the classic rounded rectangular shape. A selected cooked ham without time limits.

Pork leg U.E. selected, completely degreased, massaged carefully and cooked in a steam mold. It comes with a practical pear shape. Since 80’ a cooked ham without equal.